Ironically, extreme environmentalists prevent reduction of harmful pesticides by opposing safer pesticides and spreading fear about GMOs and “chemicals”.
One of the best strategies used by scientific skeptics against anti-GMO activists on the Internet is to ask them to cite one risk that exists with genetically modified crops, but does not occur with any conventional breeding method. This is… Read More ›
The mainstream scientific community, specific science organizations and the scientific literature converge on the conclusion that genetically modified foods are safe for human consumption (European Commission, 2010; National Research Council, 2004; AAAS Board of Directors, 2012; WHO, 2013; Ronald, 2011)…. Read More ›